HOME-CANNED CARROTS
Wash carrots, drain.
Can be peeled but not necessary if well cleaned.
Slice, dice or leave whole.
Cover carrots with water and bring to boil.
Simmer for 5 minutes.
Pack tightly into jars.
Add 1/2 tsp. salt per pint, 1 tsp. per quart.
Ladle boiling water into jars, leaving 1" headspace.
Adjust two-piece lid.
Process pints 25 minutes, quarts 30 minutes at 10# pressure.
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